Za’atar is a common spice mix in the mediterranean, typically a combination of toasted sesame seeds, thyme, oregano, marjoram, sumac, and salt. I’ve read that za’atar is to Lebanon what peanut butter is to America. I love to sprinkle it on top of homemade hummus or on warmed pita bread with olive oil. It also complements the sweetness of the sweet potatoes, as in this simple recipe. These sweet potatoes would make a great stand-in for home fries with some eggs! Sweet potatoes are a good source of beta carotene, Vitamin C, and potassium..and they’re delicious! 🙂

Za’atar Roasted Sweet Potatoes

2 pounds sweet potatoes (about 2 medium size), peeled and diced
olive oil
za’atar
sea salt

1. Preheat the oven to 400 degrees.
2. Spread diced sweet potatoes into a single layer on a baking sheet. Drizzle about 1-2 tablespoons of olive oil, enough to lightly coat the sweet potatoes.
3. Sprinkle liberally with za’atar and a pinch of salt, toss again.
4. Bake for about 40-45 minutes until tender and lightly browned.