Asparagus is a sign of spring to me, so when I saw purple asparagus at the coop, I had to have it! I love my purple veggies (carrots, cauliflower, broccoli, kale..). Asparagus is a rich source of folates, B vitamins, antioxidants, and vitamin K. This recipe is so easy and doesn’t require any cooking. The simplicity allows the star ingredient to really shine and the asparagus ribbons are beautiful.

2 tablespoons avocado oil or olive oil
2 tablespoons lemon juice
1 teaspoon dijon mustard
pinch of salt
1 bunch purple asparagus, trimmed

1. Whisk together the first 4 ingredients in a large bowl.
2. Cut off asparagus tips and halve lengthwise. Then use the peeler to shave the rest of the asparagus spear into thin strips.
3. Add asparagus to dressing and toss well, making sure each piece is lightly coated.