Jennifer
New York

Bio: Jennifer is a graduate of the Natural Gourmet Institute's Chef's Training Program. She holds a Bachelors Degree from New York University in Economics. While working in finance, she gained culinary experience at Dimes, cooking up California-inspired cuisine. Jennifer lives in Manhattan. She practices a healthy lifestyle, focused on whole, organic, real foods. As an avid runner, she has completed nine marathons and five ultra-marathons. In order to balance all of that running, she also regularly practices Vinyasa yoga.

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