This dressing is kind of a mediterranean meets asia recipe, adapted from one found in Yotam Ottolenghi’s Plenty More cookbook. All of the flavors work so well together. It’s best to use unfiltered apple cider vinegar, which is full of probiotics, the good bacteria in your gut that aid digestion and strengthen immunity. Tahini is not just for making hummus; break out your jar and make this yummy sauce! It’ll get your loved ones to eat their veggies 🙂 This would also be a great on a crudite platter. Those veggies will be gone before you know it! Enjoy!

2 tablespoons tahini
2 tablespoons water
1 tablespoon unfiltered apple cider vinegar
½ teaspoon soy sauce
1 teaspoon honey
1/4-1/2 teaspoon salt

Whisk all ingredients together and serve with your favorite veggies.